Portal Exits(Cumulative)

gtrower

Helluva Engineer
Messages
3,015
I’ll do it for you. So 7 years is just slightly less creepy? And 9 years is max creepy? Way to dodge the question..


My guy my point has been made and you’re making up numbers to defend whatever your point is. You can feel however you’d like towards 25, 30, or 45 year olds playing college sports for all I care. The thread has been derailed long enough. Move on or start a new thread.
 

Eli

Helluva Engineer
Messages
1,739
My guy my point has been made and you’re making up numbers to defend whatever your point is. You can feel however you’d like towards 25, 30, or 45 year olds playing college sports for all I care. The thread has been derailed long enough. Move on or start a new thread.
Obviously you can’t read.
 

roadkill

Helluva Engineer
Messages
1,955
40% of required courses by 2 years, 60% by 3 years, 80% by 4 years. Minimum of 6 semester credits passed and enrolled as a full-time student. If you change majors (either as an undergraduate or a graduate student), the numbers are recalculated.
Wonder if that's how Stetson stayed eligible. Don't think a lot of progress toward a degree was made.
 

ChristoGT

Jolly Good Fellow
Messages
320
The last six/seven posts are what I call derailing a thread! And I'm all in.
I still hate blue in the uniforms. Give me white and gold with maybe a black stripe thrown in.
Barbeque - I like it all - vinegar, tomato, mustard - as long as it's spicy/hot.
Brad Stewart - looks to be doing well at Accenture.
Cornbread - needs to be moist no matter buttermilk or sweet.
Beer - I've brewed all of the 123 BJCP styles of beer. The favorite is the current one in my hand.
 

UgaBlows

Helluva Engineer
Messages
7,094
The last six/seven posts are what I call derailing a thread! And I'm all in.
I still hate blue in the uniforms. Give me white and gold with maybe a black stripe thrown in.
Barbeque - I like it all - vinegar, tomato, mustard - as long as it's spicy/hot.
Brad Stewart - looks to be doing well at Accenture.
Cornbread - needs to be moist no matter buttermilk or sweet.
Beer - I've brewed all of the 123 BJCP styles of beer. The favorite is the current one in my hand.
Lets hear more about these 123 styles of beer, personally I don’t much care for IPA’s, just can’t develop a taste for it
 

ChristoGT

Jolly Good Fellow
Messages
320
Lets hear more about these 123 styles of beer, personally I don’t much care for IPA’s, just can’t develop a taste for it
Well, there are 10 different "official" styles of IPA alone. One might grab you. 24 different lager styles - most people only drink 2 styles and never do anything else in their lives - American Standard Lager and Standard Light Lager. I'm in a lager series at present with a German Helles, Czech Pils, and Doppel Bock in the works. California Common (Anchor Steam) after that.
 

forensicbuzz

21st Century Throwback Dad
Messages
9,304
Location
North Shore, Chicago
Well, there are 10 different "official" styles of IPA alone. One might grab you. 24 different lager styles - most people only drink 2 styles and never do anything else in their lives - American Standard Lager and Standard Light Lager. I'm in a lager series at present with a German Helles, Czech Pils, and Doppel Bock in the works. California Common (Anchor Steam) after that.
Send me a doppelbock when you're done. Also into dunkels and trippelbocks. Have you ever brewed Brasilian Black Beer (I think it's really a schwarzbier). Squirrel.
 

ChristoGT

Jolly Good Fellow
Messages
320
Send me a doppelbock when you're done. Also into dunkels and trippelbocks. Have you ever brewed Brasilian Black Beer (I think it's really a schwarzbier). Squirrel.
Like Xingu? It's a very decent low-grav Schwarzbier that I think is made with Brazilian pilloncillo sugar added. I'm finally getting to the updated BJCP list of "local styles" from Argentina, Brazil, Italy, and New Zealand. Haven't brewed any of those yet and haven't had a commercial example so far. Definitely have made some tasty Schwarzbier (without pilloncillo), Dunkel, and Baltic Porter (another possibility in my lager run). So many beers, so little time.

But don't forget, this thread is also about cornbread and BBQ
 

Northeast Stinger

Helluva Engineer
Messages
11,551
6 years was possible, and not terribly uncommon, prior to covid. You just had to take a redshirt and then a medical redshirt. It happened. GT has had a few. Covid added a possible 7th year.

The issue is academic progress. Most players are finishing their BA/BS in less than 4 calendar years. How do they get 3-4 more seasons on one MA/MS degree when almost all are 1-2 years at full time?
They can go to uga where academic progress isn’t a thing.
 
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