Enuratique
Jolly Good Fellow
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- 332
Feels like the youngestI feels like we have the best set of coaches we’ve had since GOL c. 1998.
Feels like the youngestI feels like we have the best set of coaches we’ve had since GOL c. 1998.
“When it’s third down, it’s crafty and aggressive. It’s how a defense should be played. Pin your ears back and go attack the ball..."Coordinator Tyler Santucci brings aggressive defense to Georgia Tech
The 35-year-old has hit the road recruiting, all while setting the groundwork for how Tech’s 2024 defense will look on and off the field.www.ajc.com
Looks like 4-2-5 is his initial schemeCoordinator Tyler Santucci brings aggressive defense to Georgia Tech
The 35-year-old has hit the road recruiting, all while setting the groundwork for how Tech’s 2024 defense will look on and off the field.www.ajc.com
That’s pretty much the base system for everyone in today’s pass happy offenses.Looks like 4-2-5 is his initial scheme
Except for 6 pages of debate on this threadThat’s pretty much the base system for everyone in today’s pass happy offenses.
Probably time to get back to cornbread discussionsExcept for 6 pages of debate on this thread
We need a more thorough discussion of the 2-4-5 defense and leaving out the sugar.Probably time to get back to cornbread discussions
I don't mind a 2-4-5 as long as it includes at least 3 blitzing jalapenos. No sugar for the QB in that defense.We need a more thorough discussion of the 2-4-5 defense and leaving out the sugar.
A cracklin good recipe.I don't mind a 2-4-5 as long as it includes at least 3 blitzing jalapenos. No sugar for the QB in that defense.
So you dont like a sweet defense?We need a more thorough discussion of the 2-4-5 defense and leaving out the sugar.
I don't mind a 2-4-5 as long as it includes at least 3 blitzing jalapenos. No sugar for the QB in that defense.
But that's more about the execution of the jalapenos in the corn bread and less about the concept, no? I like the zing jalapenos add but if the recipe isn't any good or the cook screws up the recipe then it doesn't matter if I like jalapenos in the cornbread or notI'm torn on jalapenos in corn bread. I either love it or hate it and I never know until I bite into it whether it will be any good or not.
Kind of like any defense that uses less than 3 LBs. Some are good, some are terrible.
... Don't forget the beansProbably time to get back to cornbread discussions
The jalapeños need to burn smoothly with an earthy organic feel.But that's more about the execution of the jalapenos in the corn bread and less about the concept, no? I like the zing jalapenos add but if the recipe isn't any good or the cook screws up the recipe then it doesn't matter if I like jalapenos in the cornbread or not
Corn kernels... Always good....I'm torn on jalapenos in corn bread. I either love it or hate it and I never know until I bite into it whether it will be any good or not.
Kind of like any defense that uses less than 3 LBs. Some are good, some are terrible.