The last time I ate barbecue north of North Carolina, I was in a barbecue joint in New Jersey that everyone in my home office raved about. I asked the waitress what the side dish specialty was, and she said the couscous was good. I ordered a salad and haven’t been in a barbecue restaurant north of the Mason Dixon line since.
Reminds me when I went to an alleged nice steakhouse in Chicago and asked for a sweet tea.