dressedcheeseside
Helluva Engineer
- Messages
- 14,220
Didn't know, sorry. Hey, in Cali, everybody's "dude".Dude? Don't you recognize the voice of a wife and mother when you see it?
Didn't know, sorry. Hey, in Cali, everybody's "dude".Dude? Don't you recognize the voice of a wife and mother when you see it?
2 things: 1) I'm not in Cali, 2) you can call me Dudette.Didn't know, sorry. Hey, in Cali, everybody's "dude".
Works for me.2 things: 1) I'm not in Cali, 2) you can call me Dudette.
Didn't know, sorry. Hey, in Cali, everybody's "dude".
Try throwing in some Tollhouse chocolate chips; makes pecan pies unbelievable.I think I'll have a piece of my home made pecan pie and think about what you just said. Btw, I use Lyle's Golden Syrup in place of corn syrup in my recipe. It comes from sugar cane and it really is 'golden'. I use 2 cups of chopped pecans from my father in laws farm in Tifton, Ga. When I fill the pie shell with pecans, there's barely any room for the filling. Oh, almost forgot, there's a 3/4 cup of heavy whipping cream in the filling, as well.
Will do.Try throwing in some Tollhouse chocolate chips; makes pecan pies unbelievable.
The Hell with Georgia!What's the good word?
What are you trying to do? Eat all the dessert before 1/2 time?I.... am... eating... pie.... now.....seriously......
I told my wife the pie will go bad if it doesn't get eaten.What are you trying to do? Eat all the dessert before 1/2 time?
I'm very jealous... :jealousI.... am... eating... pie.... now.....seriously......