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Waffle House Wednesday
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<blockquote data-quote="IEEEWreck" data-source="post: 553124" data-attributes="member: 617"><p>Seriously important. Butter impregnated waffle has a different coefficient of thermal conductivity than dry waffle, which means the antiderivative of the dry melt function plays a significant role in the spreading. We treat this as a nonhomogenous ODE and it becomes clear initial conditions are critically important.</p><p></p><p>You need a large mass of initial butter planted in multiple seed locations to maximize both the temp delta and the area of diffusion. </p><p></p><p>Key mistake was starting with only one packet.</p></blockquote><p></p>
[QUOTE="IEEEWreck, post: 553124, member: 617"] Seriously important. Butter impregnated waffle has a different coefficient of thermal conductivity than dry waffle, which means the antiderivative of the dry melt function plays a significant role in the spreading. We treat this as a nonhomogenous ODE and it becomes clear initial conditions are critically important. You need a large mass of initial butter planted in multiple seed locations to maximize both the temp delta and the area of diffusion. Key mistake was starting with only one packet. [/QUOTE]
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