Random happy news

slugboy

slugboy

Moderator
Staff member
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11,725
We must have a “random happy news” thread, but I couldn’t find it here on the front page.

If one of you DOES find it, give me the link and I’ll merge it.

Anyway, this nice reporter in England who normally eats fries and gravy reviewed a Michelin Star restaurant. It’s very nice, and free of snark and generally a wonderful thing: https://www.birminghammail.co.uk/whats-on/food-drink-news/im-common-muck-spent-150-23194880

If you catch yourself being jaded, just read it again. I’m not sure how many uses it has in it, but I think something genuine can make up for a lot.
 
tsrich

tsrich

Ramblin' Wreck
Messages
789
I saw that yesterday. It's worth a watch just for the joy she exudes.

I would have the same reservations about a 'fancy' restaurant as her, so it's nice to see how great it can be
 
Techwood Relict

Techwood Relict

Helluva Engineer
Messages
1,506
www.ajc.com

21 years after leaving Georgia Tech for pro baseball, Mark Teixeira is graduating

Mark Teixeira said he always felt weird telling people that he was an alumnus of Georgia Tech. That would be because, while Teixeira was a former student and baseball star at Tech, as well as a significant donor, he actually wasn’t a graduate.
www.ajc.com www.ajc.com

I guess we can add one more Georgia Tech millionaire to the ranks 💰..... Nice article about the meaning of the degree, for a guy that pretty well has it all already.
 
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