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How do you like your crow?
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<blockquote data-quote="stech81" data-source="post: 787246" data-attributes="member: 1687"><p>growing up in south Georgia for those who have to eat crow try in this way:</p><p></p><p>3 crows</p><p>1 Tbsp lard/shortening</p><p>1 pint stock or gravy</p><p>2 Tbsp cream</p><p>1/2 cup mushrooms</p><p>salt and pepper</p><p>cayenne pepper</p><p></p><p>Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.</p><p>Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.</p><p>Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.</p><p>Arrange the mushrooms around the crows on a hot platter.</p></blockquote><p></p>
[QUOTE="stech81, post: 787246, member: 1687"] growing up in south Georgia for those who have to eat crow try in this way: 3 crows 1 Tbsp lard/shortening 1 pint stock or gravy 2 Tbsp cream 1/2 cup mushrooms salt and pepper cayenne pepper Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them. Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste. Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream. Arrange the mushrooms around the crows on a hot platter. [/QUOTE]
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How do you like your crow?
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