…that’s on the program, not the branding. Improve the program, and we’ll grow into the branding. It’s gotta be both working together, not just one or the other.
I loved Mac McWhorter, especially his bowl game win. But he may be the best example of why NOT to hire Brent Key.
Mac left GT and coached 12 more years and never advanced beyond being an OL coach. I am NOT criticizing the man whatsoever, nor am I criticizing Brent Key. But Mac McWhorter was...
If the GTAA is, in fact, not talking to anyone as it seems, then the drama is external to the GTAA and that itself gives me a good feeling about our search.
This isn't quite a Pappy kind of class, but it's definitely not a Jim Beam kind of class (sorry! lol)
I'd go with a Bulleit 10yr, a Weller 12, or an Angel's Envy Rye.
But of course, I don't have any of those bottles in my cabinet. So I'll actually be drinking Elijah Craig small batch. :)
James Graham was benched at half time last week, and came out this week and through for 229 yards. your logic simply doesn’t hold up. And ACC football player should be able to handle being benched, and still be able to perform at the level he is expected to perform at.
Not saying that this is okay... but this is a part of life as a football fan. I went to Climpsun last week and heard fans in their stands trashing their team, in the midst of a massive victory. It's unavoidable, to an extent. Win and it gets better, but it doesn't go away.
Here’s a cool graphical illustration of national championships by geography, and the geographical “territory“ beach college football empire could claim.
https://www.sbnation.com/college-football/2019/2/12/18170839/national-champions-history-map
Sales is like coaching... use every trick you need to to win the day. All that matters is integrity and winning. If your competition uses tactics you don’t love, but they’re winning, you are forced to choose between adapting or losing.
Win.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.