Home
Articles
Photos
Interviews
Forums
New posts
Search forums
Georgia Tech Recruiting
Dashboard
What's new
New posts
New profile posts
Latest activity
Chat
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Georgia Tech Athletics
Georgia Tech Football
Going on the Record
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="bobongo" data-source="post: 873826" data-attributes="member: 3893"><p>I've been scoping out some recipes, just in case. Most are heavy on the seasoning:</p><p>[URL unfurl="true"]http://www.crowbusters.com/recipes.html[/URL]</p><p></p><table style='width: 100%'><tr><td>Crow Creole</td></tr><tr><td><strong>Ingredients</strong><br /> 2 medium onions<br /> 2 fresh chilies chopped<br /> 2 ribs celery<br /> 3 cloves garlic minced<br /> 1/4 pound butter<br /> 16oz. chicken broth<br /> 1 can whole tomatoes<br /> 1 small can tomato paste<br /> 8oz. ketchup<br /> 1/8 teaspoon white pepper<br /> 1/2 tablespoon Cajun seasoning<br /> 1 tablespoons hot pepper sauce<br /> 1/2 tablespoons garlic sauce<br /> 1/4 tablespoon sugar<br /> 1/2 teaspoon Tabasco sauce<br /> 1/2 tablespoons Worcestershire sauce<br /> 1/4 teaspoon salt<br /> 1/8 teaspoon freshly ground black pepper<br /> 1 teaspoon chopped fresh thyme<br /> 1 tablespoon fresh squeezed lemon juice<br /> 1 pound (12 pieces, or so) crow breast chopped into bite-sized pieces</td></tr><tr><td><strong>Preparation</strong><br /> Brown the crow breasts in a skillet with butter or oil. When browned, place them in a Saute onion, celery, chilies and garlic in butter until tender. Add the above ingredients and all of the remaining ingredients to a crock pot and cook on low for 6-7 hours.<br /> To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Garnish with fresh chopped parsley.</td></tr></table></blockquote><p></p>
[QUOTE="bobongo, post: 873826, member: 3893"] I've been scoping out some recipes, just in case. Most are heavy on the seasoning: [URL unfurl="true"]http://www.crowbusters.com/recipes.html[/URL] [TABLE] [TR] [TD]Crow Creole[/TD] [/TR] [TR] [TD][B]Ingredients[/B] 2 medium onions 2 fresh chilies chopped 2 ribs celery 3 cloves garlic minced 1/4 pound butter 16oz. chicken broth 1 can whole tomatoes 1 small can tomato paste 8oz. ketchup 1/8 teaspoon white pepper 1/2 tablespoon Cajun seasoning 1 tablespoons hot pepper sauce 1/2 tablespoons garlic sauce 1/4 tablespoon sugar 1/2 teaspoon Tabasco sauce 1/2 tablespoons Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 teaspoon chopped fresh thyme 1 tablespoon fresh squeezed lemon juice 1 pound (12 pieces, or so) crow breast chopped into bite-sized pieces[/TD] [/TR] [TR] [TD][B]Preparation[/B] Brown the crow breasts in a skillet with butter or oil. When browned, place them in a Saute onion, celery, chilies and garlic in butter until tender. Add the above ingredients and all of the remaining ingredients to a crock pot and cook on low for 6-7 hours. To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Garnish with fresh chopped parsley.[/TD] [/TR] [/TABLE] [/QUOTE]
Insert quotes…
Verification
How many points did Georgia Tech score against Cumberland in 1916?
Post reply
Home
Forums
Georgia Tech Athletics
Georgia Tech Football
Going on the Record
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top