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Message: <blockquote data-quote="ThatGuy" data-source="post: 1029388" data-attributes="member: 3440">As a side note, I HAVE found a damn good bbq place out here in Colorado. The pork is [chef's kiss], the brisket is top-notch, and my wife loves the chicken. They even serve fried okra and sweet tea, which warms my heart (as those things are hard to come by). The sauces are decent - although my wife is unhappy they don't have Alabama white sauce, she settles for the Carolina vinegar-based stuff. But my one objection: like anything north of the Mason-Dixon line, no matter where you go - none of them (this one included) has Brunswick Stew.</blockquote>