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Georgia State Post Game thread
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<blockquote data-quote="Northeast Stinger" data-source="post: 1029379" data-attributes="member: 1640"><p>Dry Rub - smoked pig in a pit</p><p></p><p>South Georgia</p><p></p><p>BUT -Texas beef ribs were a revelation to me the first time I had them about 30 years ago in a hole in the wall place between Austin and San Antonio. I think it gives pork a run for the money any day. I could alternate eating it even/odd days with pork.</p></blockquote><p></p>
[QUOTE="Northeast Stinger, post: 1029379, member: 1640"] Dry Rub - smoked pig in a pit South Georgia BUT -Texas beef ribs were a revelation to me the first time I had them about 30 years ago in a hole in the wall place between Austin and San Antonio. I think it gives pork a run for the money any day. I could alternate eating it even/odd days with pork. [/QUOTE]
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