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<blockquote data-quote="85Escape" data-source="post: 855356" data-attributes="member: 3560"><p>Exactly my thought! </p><p></p><p>I made a Brandy Alexander last night, which is also a cream-based drink. I need to buy better (less sweet) chocolate liquor as it was a bit too rich for me. But other than my cheapness in buying the store-brand Cream-de-cacao it was pretty tasty as well:</p><p></p><p><strong>Boozy Brandy Alexander</strong></p><p>1.5 oz Brandy (or Cognac if you aren't as cheap as me) </p><p>1 oz favorite chocolate liqueur (I'm now looking for some Tempus Fugit as it is reportedly less sweet than a mixer cream-de-cocao)</p><p>(optional replace half of chocolate liqueur with coffee liqueur like Kahlua) </p><p>1 oz heavy cream</p><p>Nutmeg</p><p></p><p>Mix in a shaker, add a boatload of ice and shake hard to get it foamy. Double-strain into chilled glass (Nick & Nora or Coupe) and grate some fresh nutmeg on top.</p></blockquote><p></p>
[QUOTE="85Escape, post: 855356, member: 3560"] Exactly my thought! I made a Brandy Alexander last night, which is also a cream-based drink. I need to buy better (less sweet) chocolate liquor as it was a bit too rich for me. But other than my cheapness in buying the store-brand Cream-de-cacao it was pretty tasty as well: [B]Boozy Brandy Alexander[/B] 1.5 oz Brandy (or Cognac if you aren't as cheap as me) 1 oz favorite chocolate liqueur (I'm now looking for some Tempus Fugit as it is reportedly less sweet than a mixer cream-de-cocao) (optional replace half of chocolate liqueur with coffee liqueur like Kahlua) 1 oz heavy cream Nutmeg Mix in a shaker, add a boatload of ice and shake hard to get it foamy. Double-strain into chilled glass (Nick & Nora or Coupe) and grate some fresh nutmeg on top. [/QUOTE]
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