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The Swarm Lounge
Let's Talk About Bourbon
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<blockquote data-quote="85Escape" data-source="post: 753365" data-attributes="member: 3560"><p>I love that stuff. I had an Old Fashioned made with that in Utah a couple of years ago and it blew my mind. I was able to talk the restaurant out of the recipe if anyone's interested, but it does require that you make your own syrup from ancho chilis and a bunch of spices. It uses a mole bitters too, but you can buy that.</p></blockquote><p></p>
[QUOTE="85Escape, post: 753365, member: 3560"] I love that stuff. I had an Old Fashioned made with that in Utah a couple of years ago and it blew my mind. I was able to talk the restaurant out of the recipe if anyone's interested, but it does require that you make your own syrup from ancho chilis and a bunch of spices. It uses a mole bitters too, but you can buy that. [/QUOTE]
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