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Guess What Day it is....
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<blockquote data-quote="dressedcheeseside" data-source="post: 75260" data-attributes="member: 77"><p>I think I'll have a piece of my home made pecan pie and think about what you just said. Btw, I use Lyle's Golden Syrup in place of corn syrup in my recipe. It comes from sugar cane and it really is 'golden'. I use 2 cups of chopped pecans from my father in laws farm in Tifton, Ga. When I fill the pie shell with pecans, there's barely any room for the filling. Oh, almost forgot, there's a 3/4 cup of heavy whipping cream in the filling, as well.</p></blockquote><p></p>
[QUOTE="dressedcheeseside, post: 75260, member: 77"] I think I'll have a piece of my home made pecan pie and think about what you just said. Btw, I use Lyle's Golden Syrup in place of corn syrup in my recipe. It comes from sugar cane and it really is 'golden'. I use 2 cups of chopped pecans from my father in laws farm in Tifton, Ga. When I fill the pie shell with pecans, there's barely any room for the filling. Oh, almost forgot, there's a 3/4 cup of heavy whipping cream in the filling, as well. [/QUOTE]
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